Best Chocolate Chip Cookie Ever.

Here's what you will need : 

2 Bowls 

A Mixer

Spatula

Cookie Sheets

2 sticks softened butter

3/4 cup packed light brown sugar

1 cup granulated sugar

2 large eggs

1 tablespoon pure vanilla

3 1/2 cups flour

1 teaspoon salt

1 teaspoon baking soda

10 oz bag chocolate chips

1 pkg. Oreo cookies or other types of candy (Snickers, Reese's)

 

Preparation: 
Preheat oven to 350 degrees. If you can - try to have the butter sitting out to make sure that it is softened. I placed it in the window, near the sunlight about an hour before we started mixing everything. 

Mix butter and sugars together with a mixer until well combined. Beat in eggs and vanilla. 

Helpful Tip!!!  If your brown sugar is as hard as a brick - Put it in the microwave with a bowl of water (see picture above). Turn on the microwave for 1 minute then using a fork, break up the brown sugar. Keep putting it back into the microwave 1 minute at a time until you get the brown sugar as soft as you need. I ended up doing around 5 minutes in the microwave. 

In a separate bowl mix the flour, salt and baking soda. 

Slowly combine the two bowls of ingredients.

 Using a spatula, fold in the chocolate chips until just combined. 

Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie (or candy bar). Take another scoop of dough and place on bottom of Oreo cookie. Seal edges together by pressing and cupping in hand until Oreo cookie is enclosed with dough. 

Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until golden brown. 

Let cool for 5 minutes before transferring to cooling rack. 

*This one was made with Reese's Peanut Butter Eggs!

The original recipe says it make 2 dozen but I was able to make 1 1/2 dozen VERY LARGE cookies. 

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